106. A handbook of food processing in classical Rome
پدیدآورنده : / by David L. Thurmond
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Preservation--Rome,Food supply--Rome
رده :
TX
,
601
,.
T47
,
2006
107. A handbook of food processing in classical Rome :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation ; Rome. ;
108. A survey of Islamic history -- Why an introduction to Islam specifically for Jews? -- Arabs and Israelites -- Pre-Islamic origins -- The emergence of Islam -- Muhammad and the Jews of Medina -- The death of the prophet and the expansion of the community -- The conquests -- The caliphal dynasties -- The decline of the Muslim world -- God, the Qur'an, and Islamic law -- God -- The five doctrines or "pillars of faith" -- The evolution of a formal theology -- The Qur'an -- The interpretive tradition -- The prophetic record -- Islamic law -- The workings of shari'a -- The umma: Islam in practice -- The umma and the caliphate -- The five pillars of Islam -- A sixth pillar? Jihad -- The range of practice among Muslims -- Sufism -- The shi'a -- Mosque and clergy -- The calendar -- The Muslim life-cycle -- Personal observance. 0
پدیدآورنده : Reuven Firestone.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
109. Advances in aseptic processing technology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- preservation- congresses,Food- packaging- congresses
رده :
TP371
.
2
.
A3
1992
110. Advances in fresh-cut fruits and vegetables processin
پدیدآورنده : / edited by Olga Martain-Belloso, Robert Soliva-Fortuny
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fruit--Processing,Vegetables--Processing,Fruit--Preservation,Vegetables--Preservation,Food contamination--Prevention
رده :
TP
,
440
,.
M38
,
2011
111. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
رده :
TP
371
.
A38
2007
112. Advances in thermal and non-thermal food preservation
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BEffect of heat on,$AFood$BPreservation,$AFood$BMicrobiology
رده :
TP
371
.
A38
2007
113. Agricultural materials as renewable resources :
پدیدآورنده : Glenn Fuller, editor, Thomas A. McKeon, editor, Donald D. Bills, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing, Congresses,Animal products, Congresses,Plant products, Congresses,Produits agricoles - Traitement - Congrès,Produits animaux - Congrès,Produits végétaux - Congrès
رده :
S698
.
A36
1996
115. Amorphous food and pharmaceutical systems :
پدیدآورنده : ed. by Harry Levine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Amorphous substances -- Congresses.,Food -- Preservation -- Congresses.,Food -- Water activity -- Congresses.
رده :
TX553
.
W3
E339
2002
116. Animal Sourced Foods for Developing Economies :
پدیدآورنده : edited by Muhammad Issa Khan, Aysha Sameen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
رده :
TX371
117. Antimicrobial Food Additives
پدیدآورنده : by Erich Lück, Martin Jager.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
118. Aseptic Processing and Packaging of Particulate Foods
پدیدآورنده : / Edited by Edward M.A. Willhoft
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food _ Preservation.,Particales.
رده :
TP271
,.
2
.
A
85
119. Aseptic Processing and packaging of food products
پدیدآورنده : / S.D. Holdsworth
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food - - Processing,Food--preservation
رده :
TP
371
.
2
.
H65
1992
120. Aseptic processing and pacjaging of food products
پدیدآورنده : / S. D. Holdsworth
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Processing,Food- Preservation
رده :
TP371
.
2
.
H6
1992
